Vital Farms: The Blue Egg

Tanner and I went to the Barton Creek Farmers Market yesterday, and we found BLUE eggs. I was just mesmerized by the color, but the owner of Vital Farms informed us that the eggs were richer in flavor, and b/c they were pasture-eggs, they were higher in nutrients. We needed eggs anyway, so we picked up a dozen and couldn't wait to try them for breakfast the following morning.


Why are they blue?

Chicken eggs vary in color depending on the hen, typically ranging from bright white to shades of brown and even blue, green, and recently reported purple (found in South Asia)

Source: Wikipedia

The Verdict
The first thing I noticed when I cracked the beautiful blue shell was the dark yellow color of the yolk. According to Vital Farms, they raise their chickens in environments where they might eat wild flowers, herbs, onions and even garlic. This kind of diet causes the yolks to be more pronounced in color and more flavorful. The second thing I noticed was the lack of sulfur I usually smelled when cooking other eggs. I could get used to this. Now for the moment of truth - did they actually taste better? I stuck my fork in a piece of egg white and held it to my mouth. After chewing for a few seconds, I noticed the difference in taste. The lack of sulfur made the egg white taste so delicious (almost like custard). I wanted more. I scooped up the runny yolk and noticed how rich and flavorful it was. I got halfway through my plate, and realized I felt so full. This was unusual, as I was usually still hungry after my egg breakfasts on the weekdays. So, all in all, this was definitely a superior egg. After doing more research, I think that the blue color has nothing to do with the better taste, smell, higher nutrients and fuller feeling. I think all of that can be attributed to the way the chickens are raised (pasture eggs).

There is one catch (isn't there always). The price. At $6/dozen, these are NOT the most affordable eggs. They had regular brown eggs for $5/dozen, and as I said, through my research I don't think the color has any difference in taste. Still, Tanner and I go through 98 eggs (!) in one week, so this doesn't QUITE fit into our budget yet. :) (That would be $45 a week on eggs instead of $15). I'm not sure if they're THAT good. It's definitely a nice treat from time to time, though.

Franklin Barbecue: Come Early, Leave Full

Posted by Guest Blogger: Korn on the Koby

I must’ve driven past this place a hundred times during college and never even knew it existed. My co-worker, Jen, so gratefully told me about Franklin BBQ, and I knew I had to try it. After reading the Franklin Barbecue reviews on Yelp, I began foaming at the mouth. Espresso barbecue sauce? Check. Inexpensive? Check. Accepts credit cards? Check mate. I planned to go with my friend Nick, but he felt under the weather leaving me in quite the predicament: I could go by myself or I could wait another day to go. After envisioning how the brisket and pork ribs would taste, the decision was easy. I would go by myself…and go the following day, too.

Come Early

Franklin BBQ is open Wednesday through Sunday from 11 am to 4 pm. But make sure you go early! All of the reviews on Yelp said to, and I’m saying to as well. The line forms fast and is by no means quick. I arrived at 10:55 am on a gloomy day and was luckily the first person in line. However, by the time I had left, the line was already 12 people deep.

Leave Full

Come with a large appetite and prepare to leave full – this plate will fill you up. I got the 2 meat plate: fatty brisket and pork ribs. You could see the brisket glistening – it was a glorious sight. Both the brisket and pork ribs were downright tasty. I tried a sample pork rib while I was waiting to pay, and right then and there I knew I had made an awesome decision. And their espresso barbecue sauce complemented the meat oh so perfectly. The plate also came with my choice of 2 sides. Compared to the barbecue, the sides were just okay. I got the potato salad and cole slaw, but they also have beans as an option. I was completely full when I finished my plate. Any more food would’ve been too much.

2nd Round

My second experience with Franklin Barbecue was just as tasty as the first. However, Franklin won the battle the second time, and I had to throw in the towel and take home leftovers. :)